Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1059| Title: | Seguridad alimentaria en los procesos de servicios gastronómicos |
| Authors: | Guerrero Salazar, María Elena Zambrano Loor, Wendy Stefanía Guerrero Salazar, Gina Marianella Iglesias Mora, Pedro Johnny Ordoñez Piedra, Juan Carlos Carrera Bravo, María Annabelle Mendoza Quijije, Emily Alejandra Anzules Guerra, Jazmín Beatriz Menéndez Pin, Tania del Rocío |
| Issue Date: | Apr-2024 |
| Publisher: | Grupo Compas |
| Citation: | Guerrero, et. al, (2024) Seguridad alimentaria en los procesos de servicios gastronómicos. Editorial Grupo Compás |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/1059 |
| ISBN: | 978-9942-33-789-4 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-33-789-4.pdf | 13.46 MB | Adobe PDF | View/Open |
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