Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1089Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raffo Babici, Vilma | - |
| dc.contributor.author | Calderon Cisneros, Juan | - |
| dc.date.accessioned | 2024-08-07T18:58:27Z | - |
| dc.date.available | 2024-08-07T18:58:27Z | - |
| dc.date.issued | 2024-08 | - |
| dc.identifier.citation | Raffo, V., Cisneros, J.,(2024) La relación del estado nutricional con los riesgos cardiovasculares en los pacientes Post-Covid. Editorial Grupo Compás | es_ES |
| dc.identifier.isbn | 978-9942-33-828-0 | - |
| dc.identifier.uri | http://142.93.18.15:8080/jspui/handle/123456789/1089 | - |
| dc.language.iso | es | es_ES |
| dc.publisher | Grupo Compás | es_ES |
| dc.title | La relación del estado nutricional con los riesgos cardiovasculares en los pacientes Post-Covid | es_ES |
| dc.type | Book | es_ES |
| Appears in Collections: | Libros Grupo Compás | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-33-828-0.pdf | 11.7 MB | Adobe PDF | View/Open |
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