Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1168| Title: | La química en los alimentos |
| Authors: | González Cabrera, María Verónica Sánchez Herrera, Tatiana Elizabeth Rodríguez Basantes, Adriana Isabel |
| Issue Date: | Apr-2025 |
| Publisher: | Grupo Compás |
| Citation: | González, M., Sánchez, T., Rodríguez, A. (2025) La química en los alimentos. Editorial Grupo Compás |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/1168 |
| ISBN: | 978-9942-33-903-4 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-33-903-4.pdf | 8.44 MB | Adobe PDF | View/Open |
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