1. Grupo Compas
  2. Libros publicados
  3. Libros Grupo Compás
Please use this identifier to cite or link to this item: http://142.93.18.15:8080/jspui/handle/123456789/1171
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEnríquez Estrella, Miguel Ángel Enríquez Estrella-
dc.contributor.authorUvidia Cabadiana, Hernán Alberto-
dc.contributor.authorSucoshañay Villalba, Darwin Javier-
dc.contributor.authorAguiar Novillo, Santiago Nicolás-
dc.date.accessioned2025-04-08T14:43:04Z-
dc.date.available2025-04-08T14:43:04Z-
dc.date.issued2026-04-
dc.identifier.citationEnríquez, M., Uvidia, H., Sucoshañay, D., Aguiar, S. (2025) Técnicas poscosecha aplicadas al tomate riñón. Editorial Grupo Compáses_ES
dc.identifier.isbn978-9942-33-906-5-
dc.identifier.urihttp://142.93.18.15:8080/jspui/handle/123456789/1171-
dc.language.isoeses_ES
dc.publisherGrupo Compáses_ES
dc.titleTécnicas poscosecha aplicadas al tomate riñónes_ES
dc.typeBookes_ES
Appears in Collections:Libros Grupo Compás

Files in This Item:
File Description SizeFormat 
978-9942-33-906-5.pdf8.12 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.