Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1219| Title: | Almidón de banano y su potencial tecnológico en la elaboración de pastas alimenticias |
| Authors: | Martínez Mora, Omar Bravo Aguilar, Santiago |
| Issue Date: | 10-Oct-2025 |
| Publisher: | Grupo Compás |
| Citation: | Martínez, O., Bravo, S. (2025) Almidón de banano y su potencial tecnológico en la elaboración de pastas alimenticias. Editorial Grupo Compás |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/1219 |
| ISBN: | 978-9942-33-959-1 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-33-959-1.pdf | 2.81 MB | Adobe PDF | View/Open |
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