Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1340| Title: | Técnicas de análisis de los alimentos. Guías prácticas de laboratorio |
| Authors: | Córdova Márquez, Sandra Carrión Espinosa, Wilson Cuenca Mayorga, Fabián |
| Issue Date: | 11-Nov-2025 |
| Publisher: | Grupo Compás |
| Citation: | Córdova, S., Carrión, W., Cuenca, F. (2025) Técnicas de análisis de los alimentos. Guías prácticas de laboratorio. Editorial Grupo Compás |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/1340 |
| ISBN: | 978-9942-53-109-4 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-53-109-4.pdf | 3.54 MB | Adobe PDF | View/Open |
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