Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/1434| Title: | Fermentación: El Arte y la Ciencia detrás de los Alimentos |
| Authors: | Mejía Pérez, Ana Belén Robalino, Ronny Fernando |
| Issue Date: | 30-May-2026 |
| Publisher: | Grupo Compás |
| Citation: | Mejía, A. (2026) Fermentación: El Arte y la Ciencia detrás de los Alimentos. Editorial Grupo Compás |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/1434 |
| ISBN: | 978-9942-53-168-1 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-9942-53-168-1.pdf | 10.21 MB | Adobe PDF | View/Open |
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