Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/261
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barzola Miranda, Sonnia Esther | - |
dc.contributor.author | Zumbado Fernández, Héctor | - |
dc.date.accessioned | 2018-12-11T20:16:39Z | - |
dc.date.available | 2018-12-11T20:16:39Z | - |
dc.date.issued | 2018-11 | - |
dc.identifier.citation | Barzola, S, Zumbado, H, (2018) Manual teórico práctico de análisis volumétrico de los alimentos , Editorial Grupo Compás, Guayaquil Ecuador, 100 pag | es_ES |
dc.identifier.isbn | 978-9942-33-073-4 | - |
dc.identifier.uri | http://142.93.18.15:8080/jspui/handle/123456789/261 | - |
dc.language.iso | es | es_ES |
dc.publisher | Grupo Compás - Univeridad Tecnica Estatal de Quevedo | es_ES |
dc.title | MANUAL TEÓRICO PRÁCTICO DE ANÁLISIS VOLUMÉTRICO DE LOS ALIMENTOS | es_ES |
dc.type | Book | es_ES |
Appears in Collections: | Co-Edicion |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LIBRO ING. BARZOLA COMPLETO (2).pdf | 8.73 MB | Adobe PDF | View/Open |
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