Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/639| Title: | FOOD SCIENCE PRINCIPLES serie I |
| Authors: | El Salous, Ahmed Meléndez Rangel, Jesús Ramón Zuñiga-Moreno, Luis Nuñez Rodriguez, Pablo Juan |
| Issue Date: | Mar-2021 |
| Publisher: | Grupo Compás. |
| Citation: | El salous, A., Meléndez, J., Zuñiga-Moreno, L., Nuñez, P. (2021) FOOD SCIENCE PRINCIPLES serie I . Editorial Grupo Compás. |
| URI: | http://142.93.18.15:8080/jspui/handle/123456789/639 |
| ISBN: | 978-9942-33-389-6 |
| Appears in Collections: | Libros Grupo Compás |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BOOK AHMED 2021 4.pdf | 31.1 MB | Adobe PDF | View/Open |
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