1. Grupo Compas
  2. Libros publicados
  3. Libros Grupo Compás
Please use this identifier to cite or link to this item: http://142.93.18.15:8080/jspui/handle/123456789/639
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEl Salous, Ahmed-
dc.contributor.authorMeléndez Rangel, Jesús Ramón-
dc.contributor.authorZuñiga-Moreno, Luis-
dc.contributor.authorNuñez Rodriguez, Pablo Juan-
dc.date.accessioned2021-03-23T19:28:34Z-
dc.date.available2021-03-23T19:28:34Z-
dc.date.issued2021-03-
dc.identifier.citationEl salous, A., Meléndez, J., Zuñiga-Moreno, L., Nuñez, P. (2021) FOOD SCIENCE PRINCIPLES serie I . Editorial Grupo Compás.es_ES
dc.identifier.isbn978-9942-33-389-6-
dc.identifier.urihttp://142.93.18.15:8080/jspui/handle/123456789/639-
dc.language.isoeses_ES
dc.publisherGrupo Compás.es_ES
dc.titleFOOD SCIENCE PRINCIPLES serie Ies_ES
dc.typeBookes_ES
Appears in Collections:Libros Grupo Compás

Files in This Item:
File Description SizeFormat 
BOOK AHMED 2021 4.pdf31.1 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.