Please use this identifier to cite or link to this item: http://142.93.18.15:8080/jspui/handle/123456789/642
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dc.contributor.authorChica Medranda, Carlos-
dc.contributor.authorVillacis Zambrano, Lilia-
dc.contributor.authorPincay Zambrano, Angélica-
dc.date.accessioned2021-03-27T03:14:58Z-
dc.date.available2021-03-27T03:14:58Z-
dc.date.issued2021-03-
dc.identifier.citationChica, C., Villacis, L., Pincay, A. (2021) Manual de procedimientos de operaciones turísticas. Editorial Grupo Compás.es_ES
dc.identifier.isbn978-9942-33-394-0-
dc.identifier.urihttp://142.93.18.15:8080/jspui/handle/123456789/642-
dc.language.isoeses_ES
dc.publisherGrupo Compás.es_ES
dc.titleManual de procedimientos de operaciones turísticases_ES
dc.typeBookes_ES
Appears in Collections:Libros Grupo Compás

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