Please use this identifier to cite or link to this item:
http://142.93.18.15:8080/jspui/handle/123456789/838
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Borodulina, Tamara | - |
dc.contributor.author | El Salous, Ahmed | - |
dc.date.accessioned | 2022-06-29T14:19:36Z | - |
dc.date.available | 2022-06-29T14:19:36Z | - |
dc.date.issued | 2022-06-29 | - |
dc.identifier.citation | Borodulina, T., El Salous, A. (2022) Parásitos transmitidos por alimentos y su diagnóstico Tomo I. Editorial Grupo Compás. | es_ES |
dc.identifier.isbn | 978-9942-33-579-1 | - |
dc.identifier.uri | http://142.93.18.15:8080/jspui/handle/123456789/838 | - |
dc.language.iso | es | es_ES |
dc.publisher | Grupo Compás | es_ES |
dc.title | Parásitos transmitidos por alimentos y su diagnóstico Tomo I | es_ES |
dc.type | Book | es_ES |
Appears in Collections: | Libros Grupo Compás |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LIBROO.pdf | 15.02 MB | Adobe PDF | View/Open |
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